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The Red Tuna Fuentes , in addition to an excellent quality, always presents a homogeneous consistency. So the chef can focus on creating his gastronomic proposals, assuming that he will always have the best raw material. We fuel the creativity of chefs.
Braised tuna cheek with pea and mint mash
Charcoal-grilled tuna back cheek with pig's trotters and pip...
The meat that would be tuna
Bluefin tuna and chips
Charcoal-grilled bluefin tuna heart
Tartar with marrow tempura and egg cream