The Red Tuna Fuentes , in addition to an excellent quality, always presents a homogeneous consistency. So the chef can focus on creating his gastronomic proposals, assuming that he will always have the best raw material. We fuel the creativity of chefs.

Tuna tail loin stew with garlic confit emulsion

Seared tuna belly, seaweed, butter sauce and tuna caviar

Braised tuna cheek with pea and mint mash

Charcoal-grilled tuna back cheek with pig's trotters and pip...

The meat that would be tuna

Charcoal-grilled bluefin tuna heart