Recipes

The Red Tuna Fuentes , in addition to an excellent quality, always presents a homogeneous consistency. So the chef can focus on creating his gastronomic proposals, assuming that he will always have the best raw material. We fuel the creativity of chefs.

Chin meat in puff pastry

Sangacho, foei and chocolate

Barbecued backbone with stuffed potato and roast sweetcorn

Tuna tail loin stew with garlic confit emulsion

Seared tuna belly, seaweed, butter sauce and tuna caviar

Braised tuna cheek with pea and mint mash