The Red Tuna Fuentes , in addition to an excellent quality, always presents a homogeneous consistency. So the chef can focus on creating his gastronomic proposals, assuming that he will always have the best raw material. We fuel the creativity of chefs.
Tuna, cod tripe and butifarra sausage meatballs
Bluefin tuna crackling
Bluefin tuna noten in escabeche
Cured tuna head
Ossobuco "a la italiana"