The Red Tuna Fuentes , in addition to an excellent quality, always presents a homogeneous consistency. So the chef can focus on creating his gastronomic proposals, assuming that he will always have the best raw material. We fuel the creativity of chefs.
Chin meat in puff pastry
Sangacho, foei and chocolate
Barbecued backbone with stuffed potato and roast sweetcorn
Tuna tail loin stew with garlic confit emulsion
Seared tuna belly, seaweed, butter sauce and tuna caviar
Braised tuna cheek with pea and mint mash