The Red Tuna Fuentes , in addition to an excellent quality, always presents a homogeneous consistency. So the chef can focus on creating his gastronomic proposals, assuming that he will always have the best raw material. We fuel the creativity of chefs.
Tuna tail loin stew with garlic confit emulsion
Seared tuna belly, seaweed, butter sauce and tuna caviar
Braised tuna cheek with pea and mint mash
Charcoal-grilled tuna back cheek with pig's trotters and pip...
The meat that would be tuna
Charcoal-grilled bluefin tuna heart