The Red Tuna Fuentes , in addition to an excellent quality, always presents a homogeneous consistency. So the chef can focus on creating his gastronomic proposals, assuming that he will always have the best raw material. We fuel the creativity of chefs.

Bluefin tuna noten in escabeche

Cured tuna head

Ossobuco "a la italiana"

Tuna ramen

Chin meat in puff pastry

Sangacho, foei and chocolate