BLUEFIN TUNA FAMILY

Only a few products are in themselves able to make all the difference in the kitchen. Bluefin tuna is one example, an outstanding ingredient worthy of the utmost care and respect.

Bluefin tuna Fuentes extraction in Cartagena

GLOBAL LEADERSHIP

After more than 50 years working with bluefin tuna as it has conquered the world, we are now the leader in the global market in this increasingly understood and appreciated member of the tuna family.

We use different types of fishing tackle and have a range of facilities in Spain, Portugal, Morocco, Malta, Italy and Tunisia, allowing us to adapt to the needs of our customers.

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Red tuna Fuentes for haute cuisine

Our bluefin are the tuna of haute cuisine.

Our bluefin tuna are the preferred option on the Japanese market, the most knowledgeable and demanding in the world, where we have spent over 30 years building up an enviable reputation.

Product

All our bluefin tuna are wild adult fish caught using sustainable fishing techniques. They are raised, fed and caught to order, following the Japanese technique of ike jime. Each of our products comes with a label providing traceability of the cut from sea to table.

El Atún Rojo Fuentes

Lomo atún rojo Fuentes

LOIN

The prime cut par excellence. Thanks to its large size, clean texture and versatility, this is the most commonly used cut of tuna.

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Ventresca de Atún Rojo Fuentes

BELLY

The legendary cut of tuna, one of the parts most sought after by lovers of fine cuisine..

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Carrillera de atún rojo Fuentes

CHEECK

The morsel of the gods. Its distinctive flavour and texture give it a particular appeal for those seeking new culinary experiences.

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Logotipo FUENTES El Atún Rojo

Facilities in Cartagena Red Tuna Fuentes

Blog

Welcome to the FUENTES Blog, set up with the aim of extending and presenting information about the finer points of Bluefin Tuna. Anchors away.

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Recipes