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Fuentes bluefin tuna tapas: talent to scale
A logbook by Sensei Hiroshi Umi. Internationally speaking, they are the most recognisable trait of Spanish cuisine. As universal as sushi or pizza. Supposedly they had a twofold origin: a matter of hygiene, and what might be called whetting...
How to judge –and win– a bluefin tuna competition
A logbook by Sensei Hiroshi Umi.. A gaggle of TV cameras and photographers mills around the main stage in Hall 8 of Salón Gourmets (IFEMA, Madrid), trying not to fall over one another before the event begins. Just a few moments ago an outs...
Witness to the triumphant debut by Fuentes at Salón Gourmet...
A logbook by Sensei Hiroshi Umi. I love the big trade fairs. Especially in the culinary field. They are the perfect chance to install an app on your mobile and count your steps. One, two, three, four strolls this way, four back that way… ...
Healthy Menu with Fuentes bluefin tuna
As we all know, bluefin tuna has for centuries been a notable feature of Mediterranean diet, thanks to its numerous health-giving properties. Omega-3 fatty acids are one of its key features. It is also rich in minerals such as selenium, pho...