Products

Chin meat

Chin meat

Produce deep frozen at -60º

THE OXTAIL OF THE SEA

Position between the head and the belly of the tuna, this is a gelatinous bone with a great deal of extremely flavourful, silkily tender meat. Its unique texture and distinctive flavour make it a highly valued part of the tuna, above all for stews (it is quite rightly compared to oxtail), although it is also ideal for roasting or barbecuing.

Download complete catalogue