Loin with belly

Loin with belly


Produce deep frozen at -60º


One of the most prized cuts of bluefin tuna is the Harakami, the lower loin and belly.

This cut measures 32 cm in length, combining two of the most prized and valued parts of the tuna, combined in one single product with a host of contrasts: colour contrast between the intense red of the loin and the paler pink of the belly, contrasting flavours because of the different levels of fattiness.

Lower loin with belly unquestionably offers endless culinary potential.

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