Head meat

Head meat

Produce deep frozen at -60º


Its intense flavour make this the dark object of desire of Haute Cuisine. The “Noten” is found covering the end of the head, with the largest tuna providing two cuts. It stands out for its succulence and balance between flesh and fat. Characteristics which make it the star of all manner of recipes, from straightforward grilling or baking in salt to more elaborate casseroles. Perfect for ceviche.

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