Produce deep frozen at -60º
BLUEFIN TUNA TOPPINGS
Also known as “Nakaochi”, the meat from the spine of the tuna is typically removed manually at the end of the butchering process. In fact this often serves as a delicious breakfast for those attending the event. It is ideal for burgers or meatballs (any recipe calling for minced tuna), or as a topping for salads or ceviches.