Fuentes, el atún rojo
Fuentes, el atún rojo

Tunacademy

Defrosting bluefin tuna saku.

Descongelación de sakus de atún rojo

Sakus are fresh or frozen bluefin tuna cut into rectangular blocks between 2 and 3 cm thick used at every sushi bar.

Discover how to defrost it to preserve all its magnificent qualities.

Related recipes

Tuna ramen

Tartar with marrow tempura and egg cream

Discover the origin of your Fuentes Bluefin Tuna.

Privacy Overview
Logotipo FUENTES El Atún Rojo

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

Analytics

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Powered by  GDPR Cookie Compliance